Carbohydrates,
Protein,
Energy,
Fat,
Moisture,
Ash,
Crude Fibre,
Added Sugar
• Total Plate Count (TPC)
• Total Coliforms
• E. coli
• Salmonella sp
• Staphylococcus sp
• Shigella sp
• Clostridium sp.
• Listeria sp
Sensory Parameters
Acid Value,
Free Fatty Acid,
Saponification Value,
Iodine Value,
Peroxide Value